Ingredients

• 1 8 oz. Pkg cream cheese, softened
• ¼ cup roasted red peppers, drained
• 2 tbl shredded parrmesan cheese
• 1 tsp fresh minced garlic
• salt and pepper to taste
• ½ cup pine nuts, toasted
• ½ cup black olives, pitted and sliced
• 1 tsp fresh minced italian parsley

Directions

In a bowl of a food processor fitted with metal wing blade, add cream cheese, roasted red peppers, parmersan cheese, garlic and pepper. Process until smooth. Pour into a serving dish, sprinkle with pine nuts, black olives, and parsley. Serve with crackers

One Response to “Roasted red pepper cream cheese”