Ingredients

• ½ cup sugar
• 3 tbsp quick cooking tapioca
• 2 ½ cups water, divvied
• 1 can (6 oz.) frozen oj concentrate
• 1 can (11 oz.) mandarin oranges, drained
• 1 lime juiced
• 1 pkg blueberries
• ½ fresh pineapple chunked
• 1 lb grapes
• 3 kiwi chunked
• 1 pear chunked
• 1 apple chinked
• 2 bananas chunked

Directions

In large saucepan, combine the sugar, tapioca, and 1 ½ cups water. Cook over med heat for 5-6 min remove from heat: stir in orange juice concentrate and remaining water until the concentrate is thawed. Stir in all the fruit (except bananas) cover and refrigerate for a minimum of 2 hours. Just before serving stir in bananas.

Optional idea- top each serving with a scoop of frozen sherbet

8 servings